Find out how your taste buds play a role in protecting, promoting and proliferating locally sown and grown seeds. Chef Jay Lippin of Crabtree's Kittle House is at the helm, expanding the tastings he created for The Drunken Pumpkin into a hearty multi-course meal.
A collaboration with Hudson Valley Seed Co., Kitchen Cultivarsunites farmers and restaurateurs in raising awareness for regional biodiversity and food culture. We showcased Hank's X-tra Special Baking Bean last year in a cozy cassoulet - a celebration that made its way across the Valley and beyond. Our star of the show this year is the Long Island Cheese Pumpkin, one of the oldest varieties cultivated in the United States and a surprisingly versatile ingredient for sweet and savory dishes.
For more information please visit: https://www.eventbrite.com/e/january-farm-dinner-2017-tickets-30095254717