Prepare for the spring flush of wild edible greens with chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café in Preston Hollow. In his presentation Rob will highlight some of the wild edible greens common in the Catskills and how to identify them. Possible lookalikes, other identification resources, and simple ways to utilize them will be discussed. The presentation will be followed with a Q&A session and samples of foods prepared with some of the greens mentioned. Tickets $15 per person. Registration required, please see below.
Another presentation elaborating on unique ways to cook with wild foods is scheduled for April 20th and will build on the information presented in this presentation. Be sure to check out all the Catskill Cuisine events throughout the year. CatskillCenter.org/events
more info visit: http://catskillcenter.org/events/2017/3/16/foraging-talk-with-chef-rob-handel