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Catskill Cuisine with Chef Rob Handel: Rethinking Wild Edibles

  • catskill center 43355 New York 28 Arkville, NY, 12406 United States (map)

Join chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café for a presentation discussing unique ways to utilize wild edibles of the Catskills. Many of the common weeds found in our gardens, pastures, and roadsides can add rich and vibrant flavors to everyday meals. Learn how techniques like fermentation, infusions, pickling, and more can unlock these flavors and turn “weeds” from drab to fab. The presentation will be followed with a Q&A session and samples of foods prepared using the techniques described. Tickets $15 per person. Registration required


Earlier Event: April 20
Later Event: April 22
Essential Oils for Family Wellness